
WINNER - Kuma’s Corner
Long before the menu boasted burgers named after metal bands (“Black Sabbath” is blackened, “Motorhead” has inexplicable toppings of olives, oregano and tsatsiki), there was only one: the “Kuma Burger,” a half-pound Black Angus patty perfectly grilled to order and topped with bacon, cheddar and a dribbly over-easy egg. Even sans trimmings, it’s killer. $10. 2900 W Belmont Ave, 773-604-8769
#2 - Grafton
This ground-sirloin beauty puts to rest any rumors that the Irish only have a way with shepherd’s pie and Guinness stew. We love the flavor the mixed-in herbs and spices give it, but expats love the curry sauce that comes with the chips (that’s fries, for you Yanks). $7.95. 4530 N Lincoln Ave, 773-271-9000
#3 - Riverview Tavern
The basic burger here, a half-pound of Black Angus, is perfectly delicious. But if you really want to soak up those beers, we’d recommend adding a messy, greasy heap of grilled mushrooms and bacon. $6.95. 1958 W Roscoe St, 773-248-9523
#4 - Moody’s Pub
The beer garden rocks in summer, the fireplace roars in winter, and the basic burger here is great all year round. Order yours medium-rare to ensure a juicy result. $6.25. 5910 N Broadway, 773-275-2696
#5 - Twisted Spoke
This chubby half-pound “fatboy” is a lot to handle, but it takes one to know one, so we doubt you’ll have any trouble. $8.75. 3369 N Clark St, 773-525-5300
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from Time Out Chicago magazine
That Twisted Spoke location has closed.