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Double trouble? Rob Katz and Kevin Boehm, owners of Lincoln Park's BOKA, must like competition: This week they'll open Landmark only steps from their existing restaurant. As at BOKA, chef Giuseppe Scurato will oversee the Mediterraneanish classics, most from a wood-burning oven. The most obvious difference with the new venture is the digs: Three levels of nice, slick design for the cocktail crowd, complete with a suspended glass catwalk over the dining room. Expect snapper ceviche and duck-sausage pizza from the bar menu, roasted pepper-pizazzed Caesar (pictured) and prime rib in the dining room, and a wait that can only be beaten by heading down the block.1633 N Halsted St between North Ave and Willow St (773-587 1600).—Heather Shouse