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Global warming
COMFORT FOOD
England’s beans on toastWHAT IT IS
Baked beans poured over toasted white breadHISTORY
This dish is as common for the British as PB&J is for Americans. In England, people have beans on toast for breakfast, lunch, a snack or even dinner on a bad day. It soaks up alcohol, soothes a hangover and fills you up when you’re out of cash (a can of baked beans in England costs about 15 cents).
GET IT AT
The Red Lion Pub (2446 N Lincoln Ave, 773-348-2695) for $3.95
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Time Out Chicago / Issue 155 : Feb 14–20, 2008No comments yet
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