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Global warming
COMFORT FOOD
Poland’s PierogiWHAT IT IS
Flour dumplings filled with potato, meat, cabbage, cheese or a combo of any of those ingredients and then boiled and pan-friedHISTORY
Flour, water, potatoes and a few minutes are all it takes to make these pasta pockets—all things most Poles have on hand. Many families make big batches and store them in the freezer until they’re resuscitated on a cold winter day. Originally a staple for Polish peasants, pierogi rose up the ranks to even the upper class and royalty once their deliciousness was discovered.
GET IT AT
Podhalanka (1549 W Division St, 773-486-6655) for $4.75 for ten
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Time Out Chicago / Issue 155 : Feb 14–20, 2008No comments yet
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