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Global warming
COMFORT FOOD
Ireland’s bangers and black puddingWHAT IT IS
Pork sausages alongside a blend of onions, meat and pigs’ blood molded into a sausage formHISTORY
Since Ireland was a peasant society for centuries, food had to be cheap and provide fuel for manual labor. These days, bangers and black pudding are two components of an Irish breakfast that also includes white pudding (blood-free sausage that contains oatmeal), rashers (think Canadian bacon), tomatoes, fried eggs and toast.
GET IT AT
Fadó Irish Pub (100 W Grand Ave, 312-836-0066) as part of the $10.95 all-day Irish Breakfast
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Time Out Chicago / Issue 155 : Feb 14–20, 2008No comments yet
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