Global warming

COMFORT FOOD
China’s fried fish balls

WHAT IT IS
Balls of ground fish, eggs and bread crumbs simmered in fish stock and then fried

HISTORY
Their popularity stems from the fact that much of Chinese food is centered around fish—plus they’re crunchy, tasty and are a staple in many children’s diets. They’re incredibly versatile—they can be used in soups, as a side or on their own—so many people keep a couple dozen stashed away in the freezer.

GET IT AT
Chi Café (2161A S Archer Ave, 312-842-9993) for $2.90 for a half dozen with curry sauce

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