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2008 Eat Out Awards
Readers' choice
THAT’S A WRAP The Gage’s fish-and-chips wrapper may be the best use for newspaper since package filler.Photo: Martha WilliamsBest New Gastropub
The GageOther nominees: The Bluebird, the Libertine, Paramount Room
Attempting to accommodate both whiskey-swigging bar-huggers and haute-cuisine enthusiasts in the pages of one menu is madness. Doubly so when attempting to do it from a Michigan Avenue address. It’s no wonder it took a couple of nutty Irishmen—that would be Billy and William Lawless, the father-and-son team behind the Grafton (which they no longer own) and Irish Oak—to pull it off. Running the gamut from a fanciful smoked-haddock cake dressed with a delicate crème fraîche to the requisite parcel of newspaper-wrapped fish and chips, the inventive menu ups the ante on Irish fare. 24 S Michigan Ave, 312-372-4243.
—K. Tighe
Time Out Chicago / Issue 162 : Apr 3–9, 2008
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Same comment as another article. 20 pages (or more) shows total disrespect for site visitors. I was about to recommend this site to some discussion groups I am on but it is not going to happen now. What are you folks thinking?
Naha is so expensive! I went there and could not believe how expensive both the food and wine were!
Gee, can you make it any more difficult to view your webpage? I won't be back.
I am a subscriber! How about an area where we can save our favorites? Chicago and New York editions.