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Details on Black Wednesday parties announced at Liar's Club, Buddha, Lava, darkroom and Bar Deville
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2008 Eat Out Awards
Readers' choice
Best TV Chef
Rick BaylessOther nominees: Gale Gand, Dale Levitski, Art Smith
Levitski may have better hair for television, but it’s Frontera Grill/Topolobampo/Frontera Fresco chef Rick Bayless, and his PBS show, Mexico—One Plate at a Time, who is nearest to readers’ hearts. In today’s TV landscape, when so many cooking shows rely on a gimmick, Bayless’s no-frills approach to regional Mexican cuisine is refreshing. Like the food he serves at his three restaurants, he’s unpretentious and effortlessly interesting.
—Laura Oppenheimer
Time Out Chicago / Issue 162 : Apr 3–9, 2008
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Same comment as another article. 20 pages (or more) shows total disrespect for site visitors. I was about to recommend this site to some discussion groups I am on but it is not going to happen now. What are you folks thinking?
Naha is so expensive! I went there and could not believe how expensive both the food and wine were!
Gee, can you make it any more difficult to view your webpage? I won't be back.
I am a subscriber! How about an area where we can save our favorites? Chicago and New York editions.