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2008 Eat Out Awards
Readers' choice
Best Mixologist
Adam Seger, Nacional 27Other nominees: Charles Joly (Drawing Room at Le Passage); John Kinder (mk); Toby Maloney (Violet Hour)
As general manager, sommelier and chief mixologist for Nacional 27, Seger is Chicago’s culinary triple threat. His libations, like heirloom-tomato and thyme–infused batidas and strawberry balsamic mojitos, are as stylish as his Savile Row duds. He’s the ultimate craftsman, banishing harsh bar mixers in favor of housemade cocktail bitters, freshly squeezed juices and custom liquors, including tobacco-infused Maker’s Mark. His smoky, sweet and savory signature, El Corazon, a passion fruit–pomegranate margarita with a salt and Tellicherry peppercorn rim and a Del Maguey mezcal float, is as balanced as Mary Lou Retton. 325 W Huron St, 312-664-2727.
—Michael Nagrant
Time Out Chicago / Issue 162 : Apr 3–9, 2008
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Same comment as another article. 20 pages (or more) shows total disrespect for site visitors. I was about to recommend this site to some discussion groups I am on but it is not going to happen now. What are you folks thinking?
Naha is so expensive! I went there and could not believe how expensive both the food and wine were!
Gee, can you make it any more difficult to view your webpage? I won't be back.
I am a subscriber! How about an area where we can save our favorites? Chicago and New York editions.