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2008 Eat Out Awards
Readers' choice
CATTLE CALL Believe it or not, just one person ordered this entire tray of steaks at Gibsons. Okay, not really.Photo: Mireya AciertoBest Steakhouse
GibsonsOther nominees: Chicago Chop House, Custom House, David Burke’s Primehouse, Gene & Georgetti
Chalk one up for democracy. It may not be the oldest, the swankiest or the hippest meat market in town, but unlike at other storied local spots, everyone chowing down on cow here—from the fanny pack–clad tourists to the corporate expense–account set—is treated like a celebrity. White-jacketed waiters work a time-honored shtick of allowing wide-eyed diners to choose from a selection of raw filets or mutant-sized lobster tails from a tray brought tableside. Regulars know to order a to-go box along with their entrees—these suckers are big. 1028 N Rush St, 312-266-8999.
—Michael Nagrant
Time Out Chicago / Issue 162 : Apr 3–9, 2008
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Same comment as another article. 20 pages (or more) shows total disrespect for site visitors. I was about to recommend this site to some discussion groups I am on but it is not going to happen now. What are you folks thinking?
Naha is so expensive! I went there and could not believe how expensive both the food and wine were!
Gee, can you make it any more difficult to view your webpage? I won't be back.
I am a subscriber! How about an area where we can save our favorites? Chicago and New York editions.