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2008 Eat Out Awards
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National trend we want to see here
PEDIGREED CHEFS GOING CASUAL. San Francisco’s Fleur de Lys chef Hubert Keller opened Burger Bar in Las Vegas. Former Le Cirque pastry chef Jerome Chang started the Dessert Truck in New York. So when is Grant Achatz going to open a taco stand?
Time Out Chicago / Issue 162 : Apr 3–9, 2008
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Let's face it...Chicago is just not cool and up with the trends.