Andrew Zimmerman
Last-known location Executive chef of Del Toro, the Spanish small-plates (okay, tapas) spot in the space that is now home to Violet Hour.
Update Zimmerman is chef de cuisine for NoMI, where, he says, “Chef [Christophe] David still has final say on the dishes...but I have a pretty free hand.”Though there’s no immediate plan, Zimmerman says he’d also like to set up a small-scale smoke shack where he could do some high-volume bacon production.