-
-
Ad Space
(728 x 90)
-
-
Twitter
TOCEatOut
-
Ad Space
(120 x 240)
-
-
Hittin’ the sauce
Photo: Vanessa ValdovnosRussell’s Original
Average score: 3
ADAMS
I would eat this on ribs, but it’s not what I look for in a sauce; it’s missing bite. But it doesn’t have a lot of sugar, which is good.
WIVIOTT
I liked this one. Nice vinegar tang, kind of thin. It would lend itself to a ham.
SORKIN
I think this is a good sauce. It’s kind of clovey, not necessarily my taste, but it’s good. If you like clove, it would be good on pork.
Time Out Chicago / Issue 176 : Jul 10–16, 2008
Leave a comment
-
-
- Subscribe now and save 87%!
- For just $19.99 a year, you'll get hundreds of listings and free events each week, plus our special issues and guides, including Cheap Eats, Great Spas, Fall Preview, Holiday Gift Guide and more!
-
- Time Out Chicago respects your privacy. We will only use your e-mail address in order to contact you regarding to your subscription and to send you our weekly e-newsletter. We will not share this information with anyone.
-
-
Ad Space
(320 x 53)
Ad Space
(300 x 250)
-
Top stories
-
Most viewed in Restaurants & Bars
-
Chicago's best restaurants
Chef Interviews
Local artisans
-
Ad Space
(160 x 600)
Ad Space
(160 x 600)
-
- Visit our sister sites:
- Time Out Chicago Kids
- Time Out New York
- Time Out New York Kids
- Time Out London
- Time Out Worldwide
Oklahoma Joe's is the best BBQ ever. Go online and order, you will not be disappointed!!!