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Details on Black Wednesday parties announced at Liar's Club, Buddha, Lava, darkroom and Bar Deville
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Hittin’ the sauce
Photo: Vanessa ValdovnosRussell’s Original
Average score: 3
ADAMS
I would eat this on ribs, but it’s not what I look for in a sauce; it’s missing bite. But it doesn’t have a lot of sugar, which is good.
WIVIOTT
I liked this one. Nice vinegar tang, kind of thin. It would lend itself to a ham.
SORKIN
I think this is a good sauce. It’s kind of clovey, not necessarily my taste, but it’s good. If you like clove, it would be good on pork.
Time Out Chicago / Issue 176 : Jul 10–16, 2008
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Oklahoma Joe's is the best BBQ ever. Go online and order, you will not be disappointed!!!