-
-
Ad Space
(728 x 90)
-
-
In this series
-
-
Twitter
TOCEatOut
-
11:18am
Follow us, send us tips, ask us for recommendations, share your thoughts, DM us with secrets, etc.
-
Ad Space
(120 x 240)
-
-
The desserts issue
Candy
To watch Toni Roberts at work—head down, quietly pulling hot caramel by hand or breaking sheets of chocolate into barklike shards—it’s easy to imagine her plying her craft in the old-school production kitchens of Fannie May or Blommer. But Roberts produces her modern classics in the high-end kitchen of C-House (166 E Superior St, 312-523-0923), Marcus Samuelsson’s sea-centric restaurant in the Affinia Hotel. A craftsman at heart, the CIA grad has immersed herself in the time-consuming and relatively difficult art of chocolate and confections. Check out this sampling of treats from her order-by-the-piece Candy Bar (and if some seem familiar, it’s because Roberts was behind the candies at Custom House before taking her current post).
Time Out Chicago / Issue 193 : Nov 6–12, 2008No comments yet
Leave a comment
-
-
- Subscribe now and save 87%!
- For just $19.99 a year, you'll get hundreds of listings and free events each week, plus our special issues and guides, including Cheap Eats, Great Spas, Fall Preview, Holiday Gift Guide and more!
-
- Time Out Chicago respects your privacy. We will only use your e-mail address in order to contact you regarding to your subscription and to send you our weekly e-newsletter. We will not share this information with anyone.
-
-
Ad Space
(320 x 53)
Ad Space
(300 x 250)
-
Top stories
-
Most viewed in Restaurants & Bars
-
Chicago's best restaurants
Food and drink trends
Chef Interviews
Local artisans
-
Ad Space
(160 x 600)
Ad Space
(160 x 600)
-
- Visit our sister sites:
- Time Out Chicago Kids
- Time Out New York
- Time Out New York Kids
- Time Out London
- Time Out Worldwide