Middle Eastern BYOBs in Chicago

Photo: Martha Williams

Andalous
Though not exactly Middle Eastern, this Moroccan restaurant brags that Moroccan women make its food. You could see that as sexist. Or you could see it as a smart move. We don’t care who’s making the beautiful tagines or the addictive eggplant spread zaalook—we just don’t want them to stop. 3307 N Clark St, 773-281-6885.
Corkage fee None
Best nearby wine store Kafka Wine (3325 N Halsted St, 773-975-9463)
Best nearby beer store 1000 Liquors (1000 W Belmont Ave, 773-935-1138)

Fattoush
This Lebanese joint is known for its namesake salad (a lemony toss of lettuce, cucumbers, tomatoes, herbs and toasted pita chips), but also for its maza—small plates such as spinach pie, yogurt salad and tabouli. These dishes are designed to be appetizers, but here they’re so addictive you’ll order more and more until the only thing you have room for is a sweet cup of mint tea. 2652 N Halsted St, 773-327-2652.
Corkage fee None
Best nearby liquor store Binny’s Beverage Depot (3000 N Clark St, 773-935-9400)

Masouleh
This year-old restaurant is teaching Chicago about Persian food with dishes like olovieh, a savory chickpea-and-potato spread, and gheimeh bademjan, an eggplant-and-steak stew. Juicy kebabs are no afterthought, but if you stick to the lesser-known fare, you’ll discover that getting schooled has never been so enjoyable. 6653 N Clark St, 773-262-2227.
Corkage fee None
Best nearby wine store Taste Food & Wine (1506 W Jarvis Ave, 773-761-3663)
Best nearby beer store Rogers Park Fine Wine & Spirits (6733 N Clark St, 773-761-1906)—David Tamarkin

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