-
-
Ad Space
(728 x 90)
-
-
In this series
-
-
-
Twitter
TOCEatOut
-
3:51pm
Follow us, send us tips, ask us for recommendations, share your thoughts, DM us with secrets, etc.
-
Ad Space
(120 x 240)
-
-
The cooking issue
Perfect imitations
Recipes adapted by Julia Kramer, Heather Shouse and David Tamarkin
Photographs by Anna Knott
L2O’s pain au lait 
Avec’s chorizo-stuffed bacon-wrapped dates 
Hopleaf’s Belgian-style mussels 
Urban Belly’s lamb and brandy dumplings 
The Publican’s grilled chicken 
Perennial’s pork belly 
Smoque’s barbecue brisket 
Prairie Fruits Farm’s goat cheese 
Mado’s shortbread 
Vosges Haut-Chocolat’s Balsamico truffle 
HotChocolate’s brioche doughnuts 
Lessons at Mixteco Grill: Despite his poor tamale skills, a writer learns a lot about grilling. 
Stage at Bittersweet: One writer tries her hand at making fancy desserts. 
Cooking at the Bristol: A writer works in the Bristol’s kitchen for a day and may never eat parsley again. Plus: 
Essential cooking tools: You have the recipes; now stock up on these essential tools before cooking up your next feast. 
Healthy cookbooks: Whether you’re a kitchen rookie or an Iron Chef, you’ll learn something new from these weight loss-focused cookbooks. 
Portion control: Paychecks, plasma TVs, parking spaces: The bigger the better. But when it comes to meal sizes, S is better than XL. 
Chicago cooking classes: Learn a thing or two about food, beer and wine.
Time Out Chicago / Issue 212 : Mar 19–25, 2009
Leave a comment
-
-
- Subscribe now and save 87%!
- For just $19.99 a year, you'll get hundreds of listings and free events each week, plus our special issues and guides, including Cheap Eats, Great Spas, Fall Preview, Holiday Gift Guide and more!
-
- Time Out Chicago respects your privacy. We will only use your e-mail address in order to contact you regarding to your subscription and to send you our weekly e-newsletter. We will not share this information with anyone.
-
-
Ad Space
(320 x 53)
Ad Space
(300 x 250)
-
Top stories
-
Most viewed in Restaurants & Bars
-
Chicago's best restaurants
Food and drink trends
Chef Interviews
Local artisans
-
Ad Space
(160 x 600)
Ad Space
(160 x 600)
-
- Visit our sister sites:
- Time Out Chicago Kids
- Time Out New York
- Time Out New York Kids
- Time Out London
- Time Out Worldwide
Hey - I just read the same thing at www.examiner.com - the writer just reproduced your stuff.