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A Blog-o You Can Trust
THE L2O BLOG
Laurent Gras cures his salmon for 24 hours with a combination of three parts sea salt, one part sugar and one part ground Earl Grey tea; he then smokes it for nine hours at 60 degrees and 40 percent humidity. We know this because he’s blogged about it—and many other details of his restaurant—at l2o.typepad.com. Sometimes, Gras uses his blog to ponder the synergy between parsnip and parsley; sometimes he simply posts a photograph of rosemary croissants, which speak for themselves. His transparency about what goes on at L2O makes the blog a must-read for chefs and a fascinating detour for diners. And you’d think it might act as a substitute of sorts—a virtual L2O for people who can’t get to the restaurant. But it doesn’t work that way. As satisfying as the blog is, it only makes booking a reservation at the real L2O seem that much more urgent. 2300 N Lincoln Park West, 773-868-0002.—David Tamarkin
"Graham Elliot Bowles' tweets might be clever, but he breaks one of the foremost rules of twitter etiquette by not following anyone at all! Not cool." Hey foodmomiac, get a life.
Graham Elliot Bowles' tweets might be clever, but he breaks one of the foremost rules of twitter etiquette by not following anyone at all! Not cool.
Cookwolf.blogspot.com is a nifty site, even for those of us who can't boil water. If you loved Emily's work in the Trib -- and who didn't? -- you'll eat up this blog with a spoon. I'd read it even if I didn't happen to know Emily. The writing sparkles, and the pictures pop. Who knew raw vegetables could look so sexy?