11/20/09
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Recession-era reads
Sadly, some very talented chefs and food writers got laid off this year. Happily, we got addictive new additions to our Google Reader. Cases in point: Emily Nunn, a former New Yorker writer, started cookwolf.blogspot.com after getting the boot from the Chicago Tribune. Sent packing by Uncommon Ground, chef Hugh Amano began recording his cooking adventures at foodonthedole.blogspot.com. Now, if only blogging could pay the bills.—Julia Kramer
"Graham Elliot Bowles' tweets might be clever, but he breaks one of the foremost rules of twitter etiquette by not following anyone at all! Not cool." Hey foodmomiac, get a life.
Graham Elliot Bowles' tweets might be clever, but he breaks one of the foremost rules of twitter etiquette by not following anyone at all! Not cool.
Cookwolf.blogspot.com is a nifty site, even for those of us who can't boil water. If you loved Emily's work in the Trib -- and who didn't? -- you'll eat up this blog with a spoon. I'd read it even if I didn't happen to know Emily. The writing sparkles, and the pictures pop. Who knew raw vegetables could look so sexy?