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Best Revival Act
MARTIAL NOGUIER AT CAFÉ DES ARCHITECTES
A year ago, Sofitel was a fancy French hotel with a fancy-sounding restaurant that no one gave a damn about. Now, it’s a fancy French hotel with a stellar French chef at the helm of a restaurant that’s the talk of the town. A French chef with a Chicago backbone, Martial Noguier was handpicked to revive Café des Architectes, and from where we sit, he’s done quite a job, crafting a menu that is at times ambitious (duck confit with fennel puree, glazed quince and black-olive sauce), at times seemingly simple (beef tenderloin with fingerling potatoes and cognac sauce), but always impressively executed, revealing its genius in the details. Somebody give that Sofitel headhunter a raise. 20 E Chestnut St, 312-324-4000.—Heather Shouse
"Graham Elliot Bowles' tweets might be clever, but he breaks one of the foremost rules of twitter etiquette by not following anyone at all! Not cool." Hey foodmomiac, get a life.
Graham Elliot Bowles' tweets might be clever, but he breaks one of the foremost rules of twitter etiquette by not following anyone at all! Not cool.
Cookwolf.blogspot.com is a nifty site, even for those of us who can't boil water. If you loved Emily's work in the Trib -- and who didn't? -- you'll eat up this blog with a spoon. I'd read it even if I didn't happen to know Emily. The writing sparkles, and the pictures pop. Who knew raw vegetables could look so sexy?