11/20/09
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Best Extra Value Meal
THE BRISTOL
We’re not saying the Bristol is cheap. But we are saying that in a time when there’s a lot of interest in getting what you pay for, the Bristol succeeds. A hefty sandwich of grilled pork belly and fried egg, housemade pappardelle noodles in an earthy bolognese with fresh basil and shavings of Parmigiano-Reggiano, chorizo-stuffed chicken wings on blue cheese cream with celery salad—not a one of those shared plates is more than 11 bucks. You could pocket the savings, but in reality you’ll probably do like us and order more fancy beers. 2152 N Damen Ave, 773-862-5555.—Heather Shouse
"Graham Elliot Bowles' tweets might be clever, but he breaks one of the foremost rules of twitter etiquette by not following anyone at all! Not cool." Hey foodmomiac, get a life.
Graham Elliot Bowles' tweets might be clever, but he breaks one of the foremost rules of twitter etiquette by not following anyone at all! Not cool.
Cookwolf.blogspot.com is a nifty site, even for those of us who can't boil water. If you loved Emily's work in the Trib -- and who didn't? -- you'll eat up this blog with a spoon. I'd read it even if I didn't happen to know Emily. The writing sparkles, and the pictures pop. Who knew raw vegetables could look so sexy?