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The Best Way to Use Your Noodle Award
BILL KIM OF URBAN BELLY
If and when you’re ready to invest again (think positive, people), you might want to call up Bill Kim for some advice. Apparently, the guy has a knack for predictions, and he made one of the smartest choices of his career in the past year. After leaving his post as the head chef of swanky Le Lan, this chef with a Charlie Trotter pedigree opened Urban Belly, a tiny noodle shop. In a strip mall. In Avondale. Meanwhile, the economy tanked, restaurants closed left and right, and white-tablecloth spots rolled out specials and burgers and beer lists in an attempt to survive. All the while, Kim has watched budget-conscious foodies pour into his BYOB to slurp the best ramen in town, and he’s laughing all the way to the bank. 3053 N California Ave, 773-583-0500.—Heather Shouse
"Graham Elliot Bowles' tweets might be clever, but he breaks one of the foremost rules of twitter etiquette by not following anyone at all! Not cool." Hey foodmomiac, get a life.
Graham Elliot Bowles' tweets might be clever, but he breaks one of the foremost rules of twitter etiquette by not following anyone at all! Not cool.
Cookwolf.blogspot.com is a nifty site, even for those of us who can't boil water. If you loved Emily's work in the Trib -- and who didn't? -- you'll eat up this blog with a spoon. I'd read it even if I didn't happen to know Emily. The writing sparkles, and the pictures pop. Who knew raw vegetables could look so sexy?