11:18am
Follow us, send us tips, ask us for recommendations, share your thoughts, DM us with secrets, etc.
Biggest twits
Chefs are Twittering en masse. Some of them are good at it (Grant Achatz: “Can we distill chile peppers to extract the flavor nuances without the heat?”; Graham Elliot Bowles: “Sunbathing on the roof…not a pretty sight”). Others (unnamed celebrity chef: “It’s cold!”) need to put their keyboards down and get back to the kitchen. —David Tamarkin
"Graham Elliot Bowles' tweets might be clever, but he breaks one of the foremost rules of twitter etiquette by not following anyone at all! Not cool." Hey foodmomiac, get a life.
Graham Elliot Bowles' tweets might be clever, but he breaks one of the foremost rules of twitter etiquette by not following anyone at all! Not cool.
Cookwolf.blogspot.com is a nifty site, even for those of us who can't boil water. If you loved Emily's work in the Trib -- and who didn't? -- you'll eat up this blog with a spoon. I'd read it even if I didn't happen to know Emily. The writing sparkles, and the pictures pop. Who knew raw vegetables could look so sexy?