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The Comeback Kid
RYAN POLI OF PERENNIAL
We knew people who swore that Butter, despite its demise in 2007, was a fantastic restaurant. We weren’t quite as enthusiastic but thought its young chef, Ryan Poli, who had spent some time cooking in the avant-garde culinary belt of Spain, had potential. After Butter closed, Poli split for Scottsdale, Arizona, and it looked as if we’d never really see the kid hit his stride. Fast-forward to 2008, when Rob Katz and Kevin Boehm of BOKA lured him back to head up Perennial, a restaurant contemporary enough to let Poli play around a bit (yes, you might spot the occasional foam or wacky ingredient) but, perhaps thanks to its location an apple-toss from Green City Market, grounded enough to keep season and flavor at the forefront. Poli’s execution of pork belly is the best around, at once crispy and luscious, his airy black-truffle gnocchi defies gravity, and his sweet-salty-sticky Asian-style wings keep the whole experience from getting too la-di-da. Welcome back, chef. 1800 N Lincoln Ave, 312-981-7070.—Heather Shouse
"Graham Elliot Bowles' tweets might be clever, but he breaks one of the foremost rules of twitter etiquette by not following anyone at all! Not cool." Hey foodmomiac, get a life.
Graham Elliot Bowles' tweets might be clever, but he breaks one of the foremost rules of twitter etiquette by not following anyone at all! Not cool.
Cookwolf.blogspot.com is a nifty site, even for those of us who can't boil water. If you loved Emily's work in the Trib -- and who didn't? -- you'll eat up this blog with a spoon. I'd read it even if I didn't happen to know Emily. The writing sparkles, and the pictures pop. Who knew raw vegetables could look so sexy?