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A wee bite cheaper
$10 lamb sausage with parsnip puree and beet chips at Aigre DouxTHE PLACE
Aigre Doux
230 W Kinzie St, 312-329-9400THE DEAL
This River North swank spot is breaking out of its tablecloth status by offering a new bar-bites menu of Euro-style small plates for $10 each, available anytime.THE STEAL
A massive portion of deliciously plump mussels steamed in a buttery, white-wine-shallot broth comes with enough perfectly crispy frites to make a meal for one. Add the creamy bacalao (whipped salt cod) if ordering for two.THE RUB
With one bartender to handle servers’ requests while also waiting on bar patrons, service is a bit wobbly. Ditto for the kitchen’s execution, which, one night, resulted in undercooked sausage and burnt sweetbreads.Aigre Doux | Farmerie 58 | VTK | Fleming’s Steakhouse | Zocalo | Big Bowl
Time Out Chicago / Issue 217 : Apr 23–29, 2009No comments yet
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