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The process
XOCO’s chocolate
*XOCO (pronounced SHO-ko) is slated to open at 449 N Clark St this month.
Time Out Chicago / Issue 234 : Aug 20–26, 2009
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There are three variations of the chocolate - I loved the one with milk and an extra shot of chocolate. Divine. It's tough to find good chocolate drinks in Mexico (unless you prefer chocolate made with just water) and as he's doing with othe XOCO items, Bayless doesn't so much present food as it's served/eaten in Mexico, but something with a "twist" of his that's been added. A solid selection on an "iffy" menu overall.
I really want to taste the chocolate but have had no luck as the lines are so long to get in. Mr Bayless - H E L P!!!
Another helpful review: http://www.cafemagazine.com/index.php/articles/84-0909/298-xocos-unexpected-delights
Holy wow does this look good. Can't wait to try it!