Chicago’s hot-dog history - Time Out Chicago

- Subscribe to Time Out Chicago
- Subscriber Services

Ad Space
(728 x 90)

« BACK TO SEARCH
On the blog
- What’s on TV Tonight: November 22
- 9:00am
More posts
Twitter

TOCEatOut
Follow us, send us tips, ask us for recommendations, share your thoughts, DM us with secrets, etc.
TOC Poll
- We want to know what you think. Click here to answer this week's poll question.
Ad Space
(120 x 240)
FREE Stuff
- Win prizes and get discounts, event invites and more.
TOC Staff
- Who does what and why.
Subscribe
- Subscribe now
- Give a gift
- Subscriber services

Restaurants & Bars

The Doug effect

…and other theories of hot-dog evolution. Because to fully understand the plethora of hot-dog shacks that have opened this year, you have to know where they came from.
By David Tamarkin. Illustrations by Anders Nilsen.

Click here to download a PDF of this article.

• More Restaurants & Bars articles

Time Out Chicago / Issue 239 : Sep 24–30, 2009
- Send to a friend
  [ X ]
  E-mail a friend
  Your name*
  
  Your email*
  
  Recipient's name*
  
  Recipient's email*
  
  * Mandatory
  
  Message* character(s) left
  
  View our privacy policy
- Print
No comments yet
Leave a comment
Name

E-mail (will not appear on site)

Your rating

Comment The comment you type in this box will appear on the site500 characters left

View our privacy policy
- - Subscribe now and save 87%!
  - For just $19.99 a year, you'll get hundreds of listings and free events each week, plus our special issues and guides, including Cheap Eats, Great Spas, Fall Preview, Holiday Gift Guide and more!
  - Time Out Chicago respects your privacy. We will only use your e-mail address in order to contact you regarding to your subscription and to send you our weekly e-newsletter. We will not share this information with anyone.

Ad Space
(320 x 53)

Ad Space
(300 x 250)
TOC's food blog

Consume
- Eat outings: Nov 20–22
- 11/20/09
- Where to go, where to eat weekend guide.
More eating and drinking blog posts
Top stories
More recent articles
Most viewed in Restaurants & Bars
- Articles
Chicago's best restaurants
- Eat Out Awards 2009
- Best breakfast spots
- Best bakeries and desserts
- Best BYOBs
- Best outdoor dining
- Top bowls of ramen
- Eight great steakhouses
- Places with great cheese programs
How do they make that?
- Wild Blossom Meadery's mead
- Delilah’s Sweet 16 Absinthe
- XOCO’s hot chocolate
Food and drink trends
More "Trending"
Chef Interviews
- Kendal Duque of Cuna Supper Club
- Sarah Levy of Sarah's Pastries and Candies
40 more chef interviews
Local artisans
- Kevin Ashtari of Asado Cofffee
- Rida Shahin of La Farine
- Jessie Oloroso of Black Dog Gelato
More Chicago artisan producers
One ingredient, three ways
- Dulce de leche
- Black garlic
- Tea
30 more three-ways
Ad Space
(160 x 600)

Ad Space
(160 x 600)

- Home
- Around Town
- Art & Design
- Books
- Clubs
- Comedy
- Dance
- Film
- Gay & Lesbian
- Home & Living
- Kids
- Music
- Opera & Classical
- Restaurants & Bars
- Sex & Dating
- Shopping
- Spas & Gyms
- Sports & Rec
- Theater
- Travel
- TV
- Visit our sister sites:
- Time Out Chicago Kids
- Time Out New York
- Time Out New York Kids
- Time Out London
- Time Out Worldwide
Copyright © 2000–2009 Time Out Chicago