![]() | Best of ’za bunch: If you think pizza is one of the four food groups, you’ve come to the right town. But you won’t make it past midterms if you don’t know the difference between deep dish, bar-style thin and Neapolitan—the three styles that get Chicagoans chewing, jawing, debating and chewing again. Eat up, there’s a pop quiz later. Easy as pie: How do you make the perfect Margherita pizza at home? Four local chefs share their secrets. |
![]() | A little slice of life: The glorious pie has come a long way to get to its deep-dish home in Chicago. |
![]() | Door to door: When it comes to tasty, punctual pies, which pizzerias deliver? |
![]() | Extra toppings: For lovers of crust and clams, these pizza joints serve a slice that's nice. |