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David Tamarkin
ASSOCIATE FEATURES EDITOR
COVERS: Restaurants, bars, wine/beer/spirits, food politics, local artisans, specialty-food retail, grocery stores, farmers' markets, cooking classes, food-and wine-related events.
Tamarkin has worked as a features producer for CBS News and as a writer and researcher at Queer Eye for the Straight Guy, where he sealed the fate of countless needy straight men. But all of that was merely to support his food-writing career. He wrote his first restaurant review for Time Out New York in 2000; a few years later he left New York to become a charter member of Time Out Chicago. He is a regular contributor to Gourmet, Wine & Spirits, and Every Day with Rachael Ray.
Ask me about: Localvores, neo-classical cocktails, the pros and cons of food bloggers, South Side burger stands, cheap alternatives to Champagne, local cheese and why everything tastes better when it's deep-fried.
For all media inquiries, please contact Tuck Shepard at tshepard@timeoutchicago.com.
For all story ideas, contact eatoutdrinkup@timeoutchicago.com. -
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