-
-
Ad Space
(728 x 90)
-
Twitter
TOCEatOut
-
1:00pm
Follow us, send us tips, ask us for recommendations, share your thoughts, DM us with secrets, etc.
-
Ad Space
(120 x 240)
-
-
Big Jones
5347 N Clark St
Andersonville, Chicago | Map773-275-5725
El: Red to Berwyn. Bus: 22, 50, 92 | Directions
PricesAverage main course: $18.
Description
For the last year and a half, Paul Fehribach has brought a taste of New Orleans to Andersonville with house-cured tasso-ham-and-pimento-cheese sandwiches, spicy gator sausages with crunchy fried pickles and barbecued shrimp. Now he's hired sous chef Corey Fuller, an Alinea alum, to expand on that Southern theme. This fall, Fuller and Fehribach are rolling out dishes such as sassafras-lacquered quail with cornbread stuffing; sweet-tea-brined pork chops with molasses-baked-bean puree; and a grilled New York strip steak with deep-fried mashed potatoes.
Hours
Brunch (Sat, Sun), lunch, dinner.
-
No comments yet
Leave a comment
-
-
- Subscribe now and save 87%!
- For just $19.99 a year, you'll get hundreds of listings and free events each week, plus our special issues and guides, including Cheap Eats, Great Spas, Fall Preview, Holiday Gift Guide and more!
-
- Time Out Chicago respects your privacy. We will only use your e-mail address in order to contact you regarding to your subscription and to send you our weekly e-newsletter. We will not share this information with anyone.
-
-
Ad Space
(320 x 53)
Ad Space
(300 x 250)
-
Top stories
-
Most viewed in Restaurants & Bars
-
Chicago's best restaurants
Food and drink trends
Chef Interviews
Local artisans
-
Ad Space
(160 x 600)
Ad Space
(160 x 600)
-
- Visit our sister sites:
- Time Out Chicago Kids
- Time Out New York
- Time Out New York Kids
- Time Out London
- Time Out Worldwide