HotChocolate
Prices
Average main course: $20.
Description
Don't let the name fool you—it's not just desserts here; the seasonal, savory menu is just as tempting. Chef de cuisine Mark Steuer and pastry chef Mindy Segal are both sticklers for season, so expect an ever-changing assortment of dishes from cold-weather classics like brined, bone-in pork chop with housemade sauerkraut to coho salmon served with duck fat–poached cipollini onions and an heirloom-carrot puree. Segal shines with finales like banana brioche bread pudding and brunch standouts such as duck confit and apple butter croissants.
Hours
Brunch (Sat, Sun), lunch (Wed–Fri), dinner (closed Mon).