Description
The Joy Yee miniempire took root in Evanston back in 1993 and continues to pack in everyone from students to local office stiffs who loosen up with platter-size portions of pan-Asian food. We stop in for mussels with black-bean sauce, garlicky chicken with string beans and gargantuan bowls of udon-noodle soup. And it wouldn't seem right to leave without a pastel-colored bubble tea from the spot that claims to have introduced it to Chicagoland.
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