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Oceanique
PricesAverage main course: $28.
Description
Chef-owner Mark Grosz didn’t bring with him the pretension of former employer Le Francais, but he did bring the skill with classic Euro dishes and the accompanying hefty price tags. Close to ten different seafood entrées are offered on any given night, and while the multi-ingredient preparations border on overwhelming, Grosz somehow manages to balance flavors while completely flipping off subtlety. Big portions means you may be full by dessert, but it helps to justify $30 entrées in a dated room where regulars rock the "casual Friday" look.
Hours
Dinner (closed Sun).
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