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Viet Bistro and Lounge
1346–48 W Devon Ave
Far North Side, Chicago | Map773-465-5720
Bus: 22, 36, 147, 151, 155 | Directions
PricesAverage main course: $12.
Description
Chef-owner Daniel Nguyen, formerly of Uptown's Pasteur, says for this spot he's "taking ideas from all over the world but using what I know about Vietnamese food." The results: specials such as Japanese-tinged lobster-avocado roll, seaweed salad with baby shrimp, and label-defying dishes like pinot noir–marinated beef shish kebabs skewered with fresh pineapple, bell peppers and cherry tomatoes.
Hours
Dinner.
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Excellent food, classy but casual atmosphere, great wine selection. A bit out of the way, but worth the trip!