El: Red to Morse. Bus: 96, 147, 151, 155
| Directions
Prices
Average main course: $7.
Description
Two Greek Nicks (Prutsos the owner, Katsoulos the chef) are behind this casual Greek-American grill, where the menu is long on char classics like burgers, skirt steak sandwiches, Italian beef-sausage combos and souvlaki (pork tenderloin) skewers. Dishes like oven-roasted potatoes and chicken kebabs get the Greek rubdown of olive oil, lemon juice, oregano and garlic.
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