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Gullivers
PricesAverage main course: $13.
Description
Gerald Freeman has a fever, and the only prescription is more Victorian and Art Nouveau antiques to hang on every square inch of wall and ceiling space (including the bathroom stalls) of his 40-year-old Rogers Park restaurant. The menu’s as long as your arm, but we skip the mediocre apps and entrées for the pan pizza—a gooey, melty mess of cheese, fresh veggies, oregano and basil on a thick, crispy crust—that’s perfect with a frosty mug of beer.
Hours
Lunch, dinner.
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his appetite for life matched his appreciation for his restaurant's food and decor--he was an incredible gentleman who loved me dearly for which I will always be grateful