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NoMI
800 N Michigan Ave
Gold Coast/Mag Mile/Streeterville, Chicago | Map312-239-4030
El: Red to Chicago. Bus: 3, 10, 26, 66, 125, 143, 144, 145, 146, 147, 151 | Directions
PricesAverage main course: $42.
Description
Ryan LaRoche (Tru, DeLaCosta) replaced Andrew Zimmerman (who’s now leading the kitchen at Sepia) as the chef de cuisine collaborating with Exec Chef Christophe David in this stunning—if a bit chilly—dining room. The chefs wrap crab so neatly in thin slivers of gorgeous beets that it resembles a maki roll, and cook meats expertly, such as the lamb, given a Morrocan treatment, which was as tender as brioche. End on a high note with pastry chef Andrès Lara’s fantastic, slightly molecular versions of crème brulée and mille-feuille.
Hours
Breakfast, brunch (Sat, Sun), lunch (Mon–Fri), dinner.
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