Gibsons Steakhouse

Description
There's almost nothing wrong with the $44 porterhouse at this legendary meat emporium—it's impeccably seasoned and boasts warm layers of sumptuous fat running through the full-flavored meat. In fact, the only problem is that for $44, the thing is kind of small. But this kind of price-size discrepancy is rare at Gibsons: sweet lobster cocktail easily satiates two, the endlessly juicy prime rib comes in a hefty portion typically reserved for the Flintstones, and desserts are so enormous that servers cut them in two, packaging half in a take-away bag, no questions asked.