Description
Despite the shop's boozy name, your blood-sugar level will be the only thing above the legal limit after a visit to this no-frills Humboldt Park bakery run by Aussie pastry chef Naomi Stepanek. She creates unforgettable delicacies from Down Under like lamingtons (small sponge-cake cubes filled with raspberry jam and covered in rich Belgian chocolate and French coconut), plus intoxicating treats such as Hungarian pancake pie and Door County cherry scones.
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