Thai Classic
Prices
Average main course: $8.
Description
Vegetarians know that just because a dish doesn't have a hunk of pork sticking out of it doesn't mean it's animal-free. This Anglo favorite caters to those phobic of fish sauce– and dried shrimp–laced Thai specialties, going so far as to omit oyster sauce when a tofu version of noodle or rice classics is ordered. "Drunk noodles" are among the best around, stir-fried in spicy soy with onions, tomatoes, straw mushrooms, bell peppers and hunks of tofu. Pescetarians should go for the gingery steamed tilapia, while meat-eaters should just take a day off; beef is standard at best and chicken dishes employ only flavorless white meat. The weekend buffet (offered Saturday for lunch, Sunday for lunch and dinner) is a steal—30 dishes for $11.75.
Hours
Lunch, dinner.