Oh Fusion

Description
Oh damn, the owners of Katachi transformed its so-so sushi concept into a slick, sophisticated space featuring dim lighting, black wood booths and�fusion cuisine, though fused with what, we're not sure. Now Katachi maki standbys are joined by head-scratchers like cheesy garlic bread, "bacon stick" (a breadstick wrapped in bacon and sprinkled with Parmesan), New England clam chowder and a pork chop slathered in tomato sauce. Best to stick with the Asian dishes: The donburi set (fresh cuts of fish on sushi rice) and yakisoba are solid, if not inspired, and a limited menu is served until 4am.