Kaze

Description
Gifted with the hands of a warrior, chef Macku slays fish instead of dragons at his sophisticated Japanese storefront. Making yearly sojourns to Japan, the Chan clan (chefs Kaze and Hari round out the family) studies with their master for inspiration. The result is a form of fusion that dresses up slick cuts of nigiri with seasonal, cooked toppings and includes creations like whitefish tempura wrapped in shrimp and drizzled with a parsley butter, and pan-friend tofu steak with an olive oil and soy dressing garnished with a mixture of seasonal seafood. Menus change with the seasons, and Tuesday nights are a steal: Four courses with wine pairings goes for $45.