L2O
Prices
Average degustation: $110.
Description
Laurent Gras doesn't let a single detail get away from him at this homage to all things ocean—from the first feel of the velvety menu to that last, ethereal bite of macaroon, the bicoastal chef is in complete control. To wit, à la carte exists only in the lounge; the restaurant offers a four-course and a 12-course menu of inspired and sublime options like salted cod puree with ribbons of smoked gelatin and sliced geoduck with a touch of fresh wasabi. But don't fill up on fish: L20 has the best bread in the city, and you'll want to eat as much anchovy-stuffed brioche as you can.
Hours
Dinner (closed Tue).
Alas...Cafe Suron is closed. REopening with new name and owner sometime this spring.....