Wildfire

Description
The only thing that’s wild about this place is how insanely popular it is—even on a sleepy Tuesday night, you’ll need a reservation. Other than that, though, the menu will be familiar (think upscale TGI Fridays). Steaks seem to be a favorite among regulars, but we found that the seafood fared better: Meaty swordfish "London Broil" is topped with juicy roasted tomatoes and sweet roasted red onion, and crab-crusted shrimp are the epitome of guilty pleasures. Our filet mignon didn’t taste like much—but that’s probably why it’s topped with such full-flavored "crusts" as horseradish and blue cheese.