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11/22/09
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TRU
676 N St. Clair St
Mag Mile, Chicago | Map312-202-0001
El: Red to Chicago. Bus: 3, 66, 151, 157 | Directions
PricesAverage three-course prix fixe: $95.
Description
Almost ten years after opening, chef-partners Rick Tramonto and Gale Gand are busy tending to other projects while exec chef Tim Graham and pastry chef Meg Galus keep TRU relevant. They do it with splurge-worthy menus ranging from a $95 three-course with sarsaparilla quail and Moroccan lamb three ways to a $145 nine-course "Chef's collection" featuring frog legs and pan-seared foie with bay scallops. Of course, you can always rewind time and add on Tramonto's caviar staircase for an upcharge.
Hours
Dinner (closed Sun).
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