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Spiaggia
980 N Michigan Ave
Mag Mile, Chicago | Map312-280-2750
El: Red to Clark/Division. Bus: 143, 144, 145, 146, 147, 151 | Directions
PricesAverage main course: $37.
Description
Want one of the best fine-dining experiences in town? Splurge here. Executive chef Tony Mantuano and chef de cucina Sarah Grueneberg) step into spring with bright dishes like yellowfin tuna with fresh chickpeas, radishes and shallots; pasta pockets filled with crescenza cheese and Umbrian black truffles, tossed with ramps; risotto with fresh artichokes; and dry-aged strip steak with Piemontese white truffle essence, lemon and celery. As usual, pastas and gelati are made fresh every day. Toss in a two-dozen-choice cheese cave and perfect service, and you've got a night that's worth the hefty tab.
Hours
Dinner.
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