Giorgio's Pizza

Description
The thin- and thick-crust pizzas won't disappoint at this tidy and tiny spot tucked away in a strip mall, but there's plenty more on the menu to keep you coming back. We'd eat the fresh, slightly chunky housemade marinara sauce here on just about anything, but it's particularly good in lasagna and perks up plain old spaghetti perfectly. Doughy panzerotti oozes with creamy mozzarella, and gives you one more opportunity to dunk into that yummy marinara. Service is warm and friendly, but tables are sparse—the majority of business here is takeout.