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11/20/09
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Old Town Brasserie
1209 N Wells St
Old Town, Chicago | Map312-943-3000 | Order online
El: Red to Clark/Division. Bus: 22, 36, 70, 156 | Directions
PricesAverage main course: $20.
Description
Roland Liccioni's departure from this tony brasserie last year was followed by a brief stint from Andy Motto before the latter, too, headed to the 'burbs. Now out-of-town transplant Christian Phernetton is in the kitchen. Through it all, the room has remained classic, just like the French menu, with its escargots, country paté, salad Lyonnaise, and herb-roasted amish chicken. Except now, these are more like classic deals: a Monday prix-fixe brings a three-course menu for $32, Tuesdays take half off the wine list, and Sundays the place goes BYOB with no corkage fee.
Hours
Brunch (Sun only), dinner.
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