�Salpicon!
Prices
Average main course: $24.
Description
This swanky Mexican spot is known for perfect margaritas and chef Priscila Satkoff's traditional salsas, queso fundido and earthy mole served with handmade tortillas. A weekly special's menu brings seasonal change, with recent additions including grilled duck breast with Oaxacon black mole, squash blossoms stuffed with goat cheese and Atlantic fluke fillet wrapped in sweet-potato strands with a chipotle cream sauce.
Hours
Brunch (Sun), dinner.