graham elliot
Prices
Average main course: $32.
Description
Spring awakens at Graham Elliot Bowles's dressed-down solo project, where shaved radishes add bite to tuna sashimi; pea tendrils and a lavender marshmallow adorn split-pea bisque; and spring onions and white truffles brighten up creamy crab risotto. A 48-seat patio means River North diners with a taste for Bowles's quirky fare can dine alfresco on mains like grilled spring lamb with fava beans and Southern-inspired cornbread-crusted scallops alongside green tomatoes in a ham-hock vinaigrette. Pick from a bouquet of floral sorbets (jasmine, rose, chamomile, hibiscus) for dessert.
Hours
Dinner (closed Sun).
amazing experience. great food in a fun, relaxed setting. my new favorite place.