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Naha
500 N Clark St
River North, Chicago | Map312-321-6242 | Make a reservation
El: Red to Grand. Bus: 22, 65 | Directions
PricesAverage main course: $33.
Description
Chef Carrie Nahabedian delivers an upscale experience minus the pomp, courtesy of a snazzy room, great service and a seasonal menu that reads like a who's who in regional, sustainable foods. Order the deliciously elevated chicken wings glazed with chilie, lime, cilantro and paired with a salad of kohlrabi, treviso, raddicchio and radish off the lounge menu. Or go big with the Iowa "Berkshire" Pork chop, Iroquois white corn polenta and Wild Boar bacon with French flageolet shell beans, brussels sprouts, Lacinato kale, candied grey shallots and savory. Either way, don't pass up the Spanish inspired bread pudding, saffron ice cream, candied orange peel, creme fraiche and bacon for dessert.
Hours
Lunch (Mon–Fri), dinner (Mon–Sat).
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my "go to" spot. it could almost be considered a wine bar because of the variety of glasses available. they always have something that i have never tried. i would suggest to check the website or call for menu items... the ones listed above appear to be from the spring.