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Naha
500 N Clark St
River North, Chicago | Map312-321-6242 | Make a reservation
El: Red to Grand. Bus: 22, 65 | Directions
PricesAverage main course: $33.
Description
Chef Carrie Nahabedian delivers an upscale experience minus the pomp, courtesy of a snazzy room, great service and a seasonal menu that reads like a who's who in regional, sustainable foods. On the spring menu, rhubarb jam sweetens Hudson Valley foie gras; wood-grilled wild ramps and stinging nettles pepper risotto; and parsley root canneloni rests in Jerusalem artichoke broth. Choose from a cheese plate with new selections like Zingerman's Lincoln Log goat's milk cheese or an enticing parfait of rhubarb layered with buttermilk panna cotta for dessert.
Hours
Lunch (Mon–Fri), dinner (Mon–Sat).
Keywords
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my "go to" spot. it could almost be considered a wine bar because of the variety of glasses available. they always have something that i have never tried. i would suggest to check the website or call for menu items... the ones listed above appear to be from the spring.